Chinese Dumplings (Lake Harriet)

Prepare the perfect pan-fried Chinese dumpling using local and organic ingredients. The dumpling is a savory entrée traditionally served during Chinese New Year. You will make dumplings that are authentic, healthy, and easy to replicate at home.

 February 2019 
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 March 2019 
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Instructor

Ada Dong


Ada was born in Wuhan, Southern China. Her mom was an excellent cook and Ada spent a lot of time helping her in the kitchen. She left Wuhan for Beijing, where she would spend a decade. In Beijing she started cooking for herself. Cooking became a passion for her and she also found it was a great stress reliever. On the weekends you could often find Ada’s friends at her home, talking, drinking, laughing, eating at the dinner table. In 2009 she started a box lunch service called “Ada’s Home Cooking” - she would prepare 30-40 lunches a day by herself! Today as a housewife with 2 children she enjoys cooking for her family and dreams of having a stand at a local farmer’s market.

AE-64007-W19-LHU

  Ada Dong


Lake Harriet Upper School : 107
Monday, Mar 11
6:00 - 9:00 PM

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Tu
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Min Age   16 yr.

Full - waiting list


$ 35.00
$25 + $10 material fee
AE-64007-W19-LHU-2

  Ada Dong


Lake Harriet Upper School : 107
Thursday, Feb 28
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.

Full - waiting list


$ 35.00
$25 + $10 Material Fee