Gluten-Free Dessert Baking (Southwest)

Introduce yourself to traditional European baking traditions that use ground nuts and other non-gluten-producing flours to make peerless cakes and tarts. Explore second-generation US GF flours that make fine, traditional American pies.”

 March 2019 
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AE-64053-W19-SW

  Jan Zita Grover


Southwest High School : E112
Monday, Mar 25
5:45 - 8:45 PM

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Min Age   16 yr.

Full - waiting list


$ 31.00
$19 + $12 material fee