Baking with Yeast 2 (Southwest)

A continuation of Baking with Yeast. We will be making puffy pretzels, bagels, sourdough and a braided pastry dough.

 February 2019 
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AE-64061-W19-SW

  Caitlin Schulze


Southwest High School : E112
Wed Feb 20 & Wed Feb 27
5:30 - 8:30 PM

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Min Age   18 yr.

$ 55.00
$35 + $20 material fee