Eat Local: Coffee (Roosevelt)

The cold-weather warming power of espresso adds a layer of flavor to savory and sweet dishes: chicken enchiladas with coffee ranchero sauce, smoky black bean soup, banana nut muffins with espresso-cinnamon glaze, and espresso shortbread.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 5 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
 February 2019 
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AE-64035-W19-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Feb 12
6:00 - 9:00 PM

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$ 40.00
$25 + $15 material fee