ACCESS - Simple and Easy Recipes: Soup and Biscuits (Northeast)
Adults with Disabilities ACCESS Program / Cooking -
Access-Adults with Developmental Disabilities Fall 2021
Our soup starter will be low-sodium chicken broth. If you like veggies, you can add carrots, celery and onion. For an Italian twist, add tomato paste and herbs. We will make Bisquick Garlic and Cheddar Biscuits as a side or for dunking.
Class participants must wear a face covering, maintain social distance and take a home health assessment prior to coming to class. All in-person classes will follow current COVID-19 safety protocols.