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A Trip to New Orleans (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Heat things up with some Cajun and Creole dishes from down in the Bayou! Make gumbo, catfish po-boys, tamarind-glazed pork with bourbon-molasses sweet potatoes and decadent Bananas Foster, served over banana biscuits. 

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Harvey Rupert

Harvey is a practicing attorney who has been cooking since age 8. He has taken cooking classes at the Art Institutes International of Minnesota. 

 April 2024 
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AE-64027-S24-SW

  Harvey Rupert


Southwest High School : E112
Thursday, Apr 25
6:00 - 9:00 PM

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Min Age   18 yr.

Full - waiting list


$ 46.00
$29 + $17 material fee