Cooking: Chinese Cuisine (Current Grades 4-8)

Satisfy your taste buds when you learn to make homemade egg rolls, cream cheese wontons, fried and steamed dumplings, fried rice, and other Hong Kong classics using steam and stir-fry techniques.

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YE-99306-Su17-sw-1pm Full

  Southwest High School : Commons

Su
M
Tu
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  Jun 19 - Jun 22
  1:00 - 3:30 pm
Grades
4th - 8th

Price: $ 60 00

Section is currently full

YE-99306-Su17-sw-2pm Full

  Southwest High School : Commons

Su
M
Tu
W
Th
F
Sa

  Jun 26 - Jun 29
  1:00 - 3:30 pm

Price: $ 60 00

Section is currently full

YE-99306-Su17-sw-3pm Full

  Southwest High School : Commons

Su
M
Tu
W
Th
F
Sa

  Jul 3 - Jul 7
  1:00 - 3:30 pm

Price: $ 60 00

Section is currently full

YE-99306-Su17-sw-4pm Full

  Southwest High School : Commons

Su
M
Tu
W
Th
F
Sa

  Jul 10 - Jul 13
  1:00 - 3:30 pm

Price: $ 60 00

Section is currently full

YE-99306-Su17-sw-5pm Full

  Southwest High School : Commons

Su
M
Tu
W
Th
F
Sa

  Jul 17 - Jul 20
  1:00 - 3:30 pm

Price: $ 60 00

Section is currently full

YE-99306-Su17-sw-6pm Full

  Southwest High School : Commons

Su
M
Tu
W
Th
F
Sa

  Jul 24 - Jul 27
  1:00 - 3:30 pm

Price: $ 60 00

Section is currently full