Join us in preparing and sampling many tasty dishes.You may register for $5.00 per class.Spring menus:April 24 - Stuffed!A new take on French Bread; stuffed with meat, cheese and vegetables. We'll compliment this with Honey-Glazed Carrots and fruit for dessert. May 1 - Not Impossible PieRemember the popular Bisquick impossible pies? We're bringing back "breakfast for dinner" with a ham and veggie pie, muffins and fruit smoothies. May 8 - It's Too Hot To Cook!Warm weather will soon be here. We'll create an Asian Sesame Chicken Salad with breadsticks and Pina Colada Dessert, without even turning on the oven!