Minneapolis Public Schools

Let’s kick off the holidays together by creating beautifully decorated sugar cookies! Class participants must wear a face covering, maintain social distance and take a home health assessment prior to coming to class. All in-person classes will follow current COVID-19 safety protocols.

Our soup starter will be low-sodium chicken broth. If you like veggies, you can add carrots, celery and onion. For an Italian twist, add tomato paste and herbs. We will make Bisquick Garlic and Cheddar Biscuits as a side or for dunking. Class participants must wear a face covering, maintain social distance and take a home health assessment prior to coming to class. All in-person classes will follow current COVID-19 safety protocols.

Join us in preparing and sampling many tasty dishes.You may register for the whole series or $8 per class. Winter menus: February 5 One Pot Chili Mac Winter is the season for “comfort food” and chili mac fits the bill! We’ll have a little greenery with fresh broccoli and cap it off with a light fruit salad. February 12 Coconut Curry Rice Bowl With a base of jasmine rice, coconut milk and curry, we’ll jazz up our bowl with sweet potatoes, chickpeas, spinach and maple syrup. Toasted pita bread on the side and ice cream with strawberries for dessert – YUM! February 19 Chicken Tortilla Soup A rotisserie chicken makes this hearty soup a breeze to put together, so we’ll make our own tortilla strips for the topping. With a salad and chocolate pudding for dessert, our meal is complete. February 26 Puffy Oven Pancake People always like “breakfast for dinner” so this winter we are making a puffy oven pancake topped with fresh fruit and whipped cream. We’ll keep it light with turkey bacon and after-dinner mints.