Minneapolis Public Schools

Micki Grant’s DON’T BOTHER ME I CAN’T COPEDirected and Choreographed by Patdro Harris Musical Direction by Sanford Moore This history-making musical opened on Broadway in 1972 and continues to provoke and inspire more than five decades later. In Micki Grant’s uproarious revue, nine singer-dancers perform 20 numbers in a kaleidoscope of musical genres, from rock to jazz to gospel to funk. Veering from block party to revival meeting to pointed social critique, Don’t Bother Me is a tour de force of Black joy, resilience, and resistance. Performance held at Penumbra Theater located at 270 N Kent St, St Paul, MN 55102. Only transfer of registrations after Feb 21st. Transportation is on your own. If event is full, please enroll for the waitlist. We will contact you if a space becomes available.

NOTE ADJUSTED TIMES BELOW... The Holiday Songbook— the brand-new edition of The Songbook Series— This holiday season, we’re celebrating the music that makes this time of year so magical — from "Deck the Halls" to "All I Want for Christmas Is You"! It’s a lively journey through the evolution of winter holiday music, with fresh, exciting arrangements of classics like "Silent Night," "Have Yourself a Merry Little Christmas," "Jingle Bells," and even "Grandma Got Run Over by a Reindeer." The show brings the true spirit of the holidays to life! Named Broadway World’s Best Streamed Concert of 2021,The Songbook Series has been praised as a joyful, high-energy mix of history, humor, and unforgettable music. Jill Shafer of Cherry & Spoon called it “great edu-tainment,” and audiences everywhere agree. Here’s a sneak peek at the promo video: The Holiday Songbook. TIMES: Nov 30th Show: 3:00 pm Doors open for seating and food service 4:00 pm Show Begins - 1.5 hour performance Dec 11th Show: 4:30 pm Doors open for seating and food service 5:30 pm Show Begins - 1.5 hour performance NOTE: Registration Deadline 30 Days before the event (Oct 30 & Nov 11). Only transfer of registration if less than 30 days before the event. No refunds. There are three ticket and dinner package levels: Silver: $85 (includes ticket + Silver Dinner) Gold: $100 (includes ticket + Gold Dinner) Platinum: $112 (includes ticket + Platinum Dinner) Drinks and desserts can be purchased à la carte at the event. Menu choices: Silver $85 per person, includes tax and gratuity Guests have the choice of the following entrees: Risotto (GF, V) Arborio rice, sautéed garden vegetables, white wine, parmesan The Crooners Burger ⅓-lb Certified Angus Beef burger, American cheese, crispy onion strings, lettuce, tomato, pickles, signature sauce, brioche. Served with fries Cheeseburger ⅓-lb Certified Angus Beef burger, American cheese, garlic aioli, lettuce, tomato, onion, brioche. Served with fries French Dip Shaved prime rib, swiss cheese, garlic aioli, served with au jus and house-made horseradish sauce. Served with fries Gold $100 per person includes tax and gratuity Guests have the choice of the following entrees: Walleye Parmesan-crusted or broiled, pole-caught walleye, lemon caper cream sauce served with wild rice and seasonal vegetables Salmon (GF) Grilled North Atlantic salmon, Valencia orange glaze served with mashed potatoes and seasonal vegetables Roasted Lemon Chicken (GF) Airline lemon roasted chicken, served with garlic lemon sauce, mashed potatoes, and seasonal vegetables Pork Chop (GF) 12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables Greens and Grains (V). *may add Chicken, Salmon or Shrimp Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette Beef Stroganoff Beef Tenderloin, marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream Chicken Parmesan Parmesan crusted chicken breast, pomodoro sauce, spaghetti Spinach and Artichoke Flatbread and Garden Salad (V) Three-cheese spinach and artichoke gratin, cherry tomato, fresh mozzarella, naan bread Beet Salad and Artisan Bread Basket (V) Mixed greens, beets, red onion, montchevre cheese, mandarin oranges, candied walnuts, orange vinaigrette Platinum $112 per person includes tax and gratuity Guests have the choice of the following entrees: Braised Short Rib (GF) Braised short rib, vegetables, demi-glace, garlic mashed potatoes New York, New York (GF) 12 oz. New York Strip, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables Shrimp Scampi served with Garden Salad and Artisan Bread Basket Jumbo shrimp, spinach, lemon, herbs, artichoke, garlic white wine butter sauce, spaghetti Pork Chop served with Garden Salad (GF) 12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables Greens and Grains (V). *may add Chicken, Salmon or Shrimp Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette Beef Tenderloin, Marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream Event takes place at Crooners Supper Club located at 6161 Highway 65 NE, Minneapolis, MN 55432. If the event is sold out, please add your name to the waitlist. We will contact you if tickets become available. NOTE: Registration Deadline 30 Days before the event (Oct 30 & Nov 11). Only transfer of registration if less than 30 days before the event. No refunds.

Our favorite 5 in a row game BINGO is back. Join in the fun and win some cool prizes. Your registration also includes a snack and drink that you can take home at the end of the event.

Come play board games! A nice evening with games, snacks, and maybe some new friends too!

Join in on the fun as we sip cocoa while creating a beautiful canvas masterpiece in a warm, relaxed setting.

Celebrate the season with a Sweet & Salty Holiday Snack Mix Class! Create a deliciously festive blend of crunchy, sweet, and savory treats perfect for gifting, entertaining, or snacking by the fire.

Create stunning mandala designs using natural leaves! This hands-on class teaches symmetry, patterns, and mindful artistry.

Explore your inner artist. This class is an opportunity for students to work with clay as an art medium. Each student will become familiar with the basic methods of construction, decoration, as well as sculptural techniques.