Skip to content

Dumplings to Die For (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Dumplings are cozy comfortable food. Learn to make dumpling dough and to fold, steam, steam/fry yours using traditional techniques. You’ll make meat, seafood, or vegan dumplings—your choice. Make pot stickers, har gow, and steamed momo-style dumplings from scratch.

If class is full, please enroll for the waitlist as we will likely add additional sections. 

 May 2024 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
Instructor

Jan Zita Grover


JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

AE-64028-S24-SW-1

  Jan Zita Grover


Southwest High School : E112
Tuesday, May 28
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Full - waiting list


$ 46.00
$29 + $17 material fee
AE-64028-S24-SW-2

  Jan Zita Grover


Southwest High School : E112
Wednesday, May 29
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Full - waiting list


$ 46.00
$29 + $17 material fee