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Southern Chinese Cooking (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Prepare a variety of common Chinese family dishes using local and organic ingredients that are authentic, healthy and easy to make. Bring your own knife/Apron/non-alcohol drinks if you would like to. Also bring a non-stick flat pan with a lid for the 2nd class (preferably 10" or so) if you have one available.

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Ada Dong

Ada was born in Southern China. Her mom was an excellent cook and Ada spent a lot of time helping her in the kitchen. She left Wuhan for Beijing, where she would spend a decade. In Beijing she started cooking for herself. Cooking became a passion for her and she also found it was a great stress reliever. On the weekends you could often find Ada’s friends at her home, talking, drinking, laughing, and eating at the dinner table. In 2009 she started a box lunch service called “Ada’s Home Cooking” - she would prepare 30-40 lunches a day by herself! 

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AE-64002-S24-SW

  Ada Dong


Southwest High School : E112
Mon Apr 29 & Thu May 23
5:30 - 8:00 PM

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Min Age   18 yr.

Full - waiting list


$ 65.00
$45 + $20 material fee