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Shop Local, Eat Global - Sunshine Food from the Mediterranean (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Moroccan Carrot Salad with Currants & Cinnamon, Couscous a l'Orange with Almonds & Dates, Tunisian-inspired Bowl with Tuna and Black Olives, Orange Flower Water and Almond Shortbread Cookies

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 for discounts.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
 May 2024 
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AE-64032-S24-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, May 14
5:45 - 8:45 PM

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Min Age   18 yr.

$ 44.00
$29 + $15 material fee