Skip to content

Chocolate Delights: Truffles & Meringue Mushrooms (Northeast)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Chocolate lovers always have room for one more chocolate delight! Join Jan for a low-key evening of making traditional French chocolate truffles (small, irregular, explosively tasty) and meringue mushrooms. You will learn to use a piping bag to make these simple treats that store well and make memorable gifts. If you already own a piping bag, bring it along with a plain no. 8, 10, or 12 tip. 

Jan Zita Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

 May 2024 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
AE-64056-S24-NE

  Jan Zita Grover


Northeast Middle School : 104B
Monday, May 13
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.

Full - waiting list


$ 43.00
$29 + $14 material fee