| Sat, Jun 24 |
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All About Bubble Teas (Justice Page) Sencha Tea Bar
Let's talk bubble tea and how to make it at home! All the info you need to set up for own personal tea station! Class held at Sencha Tea Bar, 2601 Hennepin Ave S. Register online or call 612.668.2740. -
All About Iced Teas (Justice Page) Sencha Tea Bar
Discover the world of iced teas and learn how to make refreshing, flavorful beverages that will quench your thirst on hot summer days. Whether you're a tea enthusiast or a beginner, this class will provide you with the knowledge and skills to create the perfect iced tea every time. Sencha Tea Bar is an award-winning tea bar serving up hundreds of varieties of loose leaf teas & bubble teas. Sencha’s large and growing selection of loose-leaf teas guarantees to satisfy the most demanding and eclectic tastes of traditional tea drinkers. -
WaitlistStephen Carr (flickr) (CC BY 2.0)
All About Knives & Knife Skills (Northeast)
Bring your current go-to knife and see how it stacks up against newer ones. Once you are equipped with a very sharp and more steeply beveled knife and the grip and skills to use it, you will look forward to preparing raw ingredients in your kitchen. -
WaitlistMarco Verch Professional Photographer (flickr) (CC BY 2.0)
Basics of Backyard & Balcony Grilling (Northeast)
If you’re new to grilling or aren’t pleased with your results so far, join Jan for a 3-hour session of playing with meats and vegetables on the grill. You’ll be using simple, inexpensive, and highly effective charcoal and propane grills to make succulent, moist chicken; country style ribs; a beef tri-tip; asparagus and other vegs—techniques are applicable to grills if any size and type. Yes! Bring your own tableware and take home containers. Wear a mask for indoors prep, and then we’ll play in the beautiful outdoors! Extensive handout provided. -
Cake Decorating (Justice Page)
*4/13/23 Update: Class is schedule from 6:00-8:00 PM At this cake decorating class, you’ll learn different techniques for how to decorate and frost cakes using easy-to-use tools to create beautiful treats, just like the pros! Impress your friends with your newfound cake decorating skills and bring home your own sweet creations. Bonus: Enjoy in-class tasting of your work! If class is full, please enroll for the waitlist as we will likely add additional sections.Waitlist -
Cupcake Decorating (Justice Page)
*4/13/23 Update: The start of the class is schedule from 6:00-8:00 PM. Join our cupcake decorating class! Meant for all ages, come together to create your own flavor combinations, enjoy tasting your own sweet creations, and have fun! If class is full, please enroll for the waitlist as we will likely add additional sections.Waitlist -
Starting SoonArts & Crafts Teapot (flickr) (CC BY 2.0)
Matcha Madness! (Ella Baker) Sencha Tea Bar
Learn all the basics of matcha from history, how it's made and how to whisk a fresh batch for yourself at home! -
Perfect Summer Fruit Tartlets (Northeast)
Perfect Summer Fruit Tartlets Midsummer is the perfect time for making memorable fruit tartlets. Because they’re small, their shells bake very quickly. Because they use early summer fruits (mostly berries) they don’t need to be baked a second time to cook the fruit: just fill the shells first with a simple cream or yogurt mixture, top with fruit, glaze the fruit, and you’re done! You’ll do all that in class. And come late summer and early fall, make them again with peaches, plums, apricots! Bring a small open cardboard box to carry home your treasures if you don’t eat both of them in class! -
Waitlist. . (flickr) (CC BY 2.0)
Simple Kitchen-Smoked Meats & Fish (Northeast)
Simple Kitchen-Smoked Meats & Fish Especially in summer, fall, and spring, when windows can be open, smoking meat and fish is easy and enjoyable: chicken wings, turkey breast, salmon and other fish, as well as eggs for memorable smoked deviled eggs. Join Jan for a session of easy smoking and great eating. Bring a couple of containers to take home any leftovers. -
WaitlistRashmi Varier (flickr) (CC BY 2.0)
Summertime Countertop Fermentation: Kimchi, Garden Vegetables, Chiles (Northeast)
Preserve summer in a jar! Fermented vegetables are a lot more soulful than vinegared ones, and they’re full of B vitamins, too—important if you eat little or no meat. Join Jan for a session of playing with food: you’ll learn the principles of fermenting vegetables and vegetables and take home your own jars of ferments that will amaze you with their tastes. Bring 4 pint jars with nonmetal lids and an effective mask, since we’ll be working indoors. Extensive handout provided.
