|Thu, Jul 11|
Grilling (Northeast)Turn up the heat on your grill skills as you gain confidence and eagerness to play with food outdoors. Learn what to look for in simple, reliable grills and instant-read thermometers; the cuts of meat that can make or break your grilling, make marinades and rubs. You will do direct and indirect grilling outside the classroom, so bring a sweater, an apron, an appetite and a closed container for leftovers. Extensive handout provided.
Meat Smoking Basics (Northeast)Smoking poultry, beef, pork, venison, and other meats is part of what makes Minnesota eating so great! Learn the basics of effective charcoal smoking. You will smoke already-prepped beef and chicken and learn about new, state-of-the-art, inexpensive charcoal smoking equipment. Extensive handout provided. Bring a closed container for leftovers.
Pasta: Make Your Own From Scratch (FAIR)Learn how to make fresh and tasty pasta from scratch. Leave class knowing how to adjust ingredient ratios to achieve the ideal texture and how to use your current kitchen tools to turn pasta dough into multiple shapes (including fettucine, lasagna, bowtie and orechiette). We will conclude class with a quick family-style meal.Waitlist