Minneapolis Public Schools

NOTE ADJUSTED TIMES BELOW... The Holiday Songbook— the brand-new edition of The Songbook Series— This holiday season, we’re celebrating the music that makes this time of year so magical — from "Deck the Halls" to "All I Want for Christmas Is You"! It’s a lively journey through the evolution of winter holiday music, with fresh, exciting arrangements of classics like "Silent Night," "Have Yourself a Merry Little Christmas," "Jingle Bells," and even "Grandma Got Run Over by a Reindeer." The show brings the true spirit of the holidays to life! Named Broadway World’s Best Streamed Concert of 2021,The Songbook Series has been praised as a joyful, high-energy mix of history, humor, and unforgettable music. Jill Shafer of Cherry & Spoon called it “great edu-tainment,” and audiences everywhere agree. Here’s a sneak peek at the promo video: The Holiday Songbook. TIMES: Nov 30th Show: 3:00 pm Doors open for seating and food service 4:00 pm Show Begins - 1.5 hour performance Dec 11th Show: 4:30 pm Doors open for seating and food service 5:30 pm Show Begins - 1.5 hour performance NOTE: Registration Deadline 30 Days before the event (Oct 30 & Nov 11). Only transfer of registration if less than 30 days before the event. No refunds. There are three ticket and dinner package levels: Silver: $85 (includes ticket + Silver Dinner) Gold: $100 (includes ticket + Gold Dinner) Platinum: $112 (includes ticket + Platinum Dinner) Drinks and desserts can be purchased à la carte at the event. Menu choices: Silver $85 per person, includes tax and gratuity Guests have the choice of the following entrees: Risotto (GF, V) Arborio rice, sautéed garden vegetables, white wine, parmesan The Crooners Burger ⅓-lb Certified Angus Beef burger, American cheese, crispy onion strings, lettuce, tomato, pickles, signature sauce, brioche. Served with fries Cheeseburger ⅓-lb Certified Angus Beef burger, American cheese, garlic aioli, lettuce, tomato, onion, brioche. Served with fries French Dip Shaved prime rib, swiss cheese, garlic aioli, served with au jus and house-made horseradish sauce. Served with fries Gold $100 per person includes tax and gratuity Guests have the choice of the following entrees: Walleye Parmesan-crusted or broiled, pole-caught walleye, lemon caper cream sauce served with wild rice and seasonal vegetables Salmon (GF) Grilled North Atlantic salmon, Valencia orange glaze served with mashed potatoes and seasonal vegetables Roasted Lemon Chicken (GF) Airline lemon roasted chicken, served with garlic lemon sauce, mashed potatoes, and seasonal vegetables Pork Chop (GF) 12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables Greens and Grains (V). *may add Chicken, Salmon or Shrimp Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette Beef Stroganoff Beef Tenderloin, marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream Chicken Parmesan Parmesan crusted chicken breast, pomodoro sauce, spaghetti Spinach and Artichoke Flatbread and Garden Salad (V) Three-cheese spinach and artichoke gratin, cherry tomato, fresh mozzarella, naan bread Beet Salad and Artisan Bread Basket (V) Mixed greens, beets, red onion, montchevre cheese, mandarin oranges, candied walnuts, orange vinaigrette Platinum $112 per person includes tax and gratuity Guests have the choice of the following entrees: Braised Short Rib (GF) Braised short rib, vegetables, demi-glace, garlic mashed potatoes New York, New York (GF) 12 oz. New York Strip, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables Shrimp Scampi served with Garden Salad and Artisan Bread Basket Jumbo shrimp, spinach, lemon, herbs, artichoke, garlic white wine butter sauce, spaghetti Pork Chop served with Garden Salad (GF) 12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables Greens and Grains (V). *may add Chicken, Salmon or Shrimp Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette Beef Tenderloin, Marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream Event takes place at Crooners Supper Club located at 6161 Highway 65 NE, Minneapolis, MN 55432. If the event is sold out, please add your name to the waitlist. We will contact you if tickets become available. NOTE: Registration Deadline 30 Days before the event (Oct 30 & Nov 11). Only transfer of registration if less than 30 days before the event. No refunds.

Discover the quiet beauty of winter florals in this cozy, beginner-friendly class. We’ll create arrangements that feel festive and seasonal. You’ll learn how to build structure, layer materials, and add texture. All materials are included in the cost—just come ready to create. Class meets at the New Branches community room, 5011 S 31st Ave, Minneapolis, MN 55417. Jaime Harris, owner of Wildflower & Co., brings her passion for natural beauty and years of floral design experience to this hands-on workshop. www.wildflowerandcoflowers.com If the event is sold out, please add your name to the waitist. We will contact you if a tickets become available.

This class will provide first-time cruise travelers with essential tips and insights on planning their trip, understanding cruise terminology, and making the most of onboard activities and excursions. We will also cover practical advice for packing, navigating the ship, and maximizing enjoyment while ensuring a smooth and memorable experience.

Held at Keepsake Cidery & Winery, just a short drive from Mpls/St. Paul, this experience will feature arguably some of the best cheese and cider produced nationally paired together on a journey of flavor. You will take a deep dive into the wonders of artisanal sheep cheeses and natural, spontaneously fermented ciders. Learn about processes, sustainable farming and the realities of running small family- and farm-based businesses while sipping and tasting on this guided tour with Jodi and Nate leading the way. There will be the opportunity to purchase cheeses, cider and other locally made products after the event. Stay a while longer to enjoy the Tasting Room and grounds with live music starting at 4pm and a local food menu with more cider, natural wines, and beer. Keepsake Cidery is located at 4609 135th St E, Dundas, MN 55019. If event is full, please enroll for the waitlist. We will contact you if a space becomes available. NOTE: After Nov. 29th you can either transfer your registration to another guest or receive $45 refund if we are able to fill your spot.

Discover the art of making oxymels—an old-school remedy blending vinegar and honey with medicinal herbs. In this class, you’ll learn how to balance flavor and function as we create shelf-stable, immune-supporting formulas that are easy to take by the spoonful or mix into drinks. Perfect for beginners and home herbalists alike. If event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available.

Experience the taste and the story of one of Saint Paul’s beloved dining destinations. ?✨ Hosted by MPS Adult Enrichment Courses, this Private Tasting Dinner at Golden Thyme Restaurant & Bar is a chance to learn more about the restaurant’s deep community roots, hear from the team behind its success, and sample a selection of their favorite Southern-inspired dishes. From shrimp and grits to house-seasoned ribs, every plate at Golden Thyme carries a story of culture, legacy, and community pride. Limited capacity - reserve your seat today! BACKGROUND: The construction of the I-94 highway in Rondo destroyed more than 300 predominantly Black-owned businesses. Today, we recognize that the creation, retention and growth of BIPOC-owned businesses is essential to revitalizing the Selby corridor, creating avenues for community wealth, and reestablishing Rondo as an African American commercial district and cultural destination. A key aspect of our work, Rondo CLT honors local business owners by compensating them financially for their often overlooked and under-resourced contributions. So, as Mychael and Stephanie Wright moved toward retirement after establishing and operating Golden Thyme Coffee & Cafe for nearly 25 years, we worked with them to create an innovative approach to steward their legacy and grow their brand. In 2023, Rondo CLT purchased Golden Thyme to ensure the beloved community cafe could remain a staple in the neighborhood. After briefly using the cafe as an incubator for food-based businesses, Rondo CLT transformed the cafe into a restaurant and bar in 2025, as well as opened a second cafe location down the street. Together, Golden Thyme has brought over 35 jobs to the community. Golden Thyme is located at 934 Selby Ave, St Paul, MN 55104. If event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available. NOTE: After Oct 18 you may transfer your registration. Refunds less $15 if we are able to fill your spot.

Join us for an informational presentation about three travel programs sponsored by Minneapolis Community Education. Get the inside scoop about the destination as well as trip details and inclusions. Attending a travel show is informational only. It does not commit you to the trip but allows for great discussions and an opportunity to learn more about these travel opportunities. Feel free to join us. Travel show is free, but advanced registration is required. 2026 Travel Destinations: ICELAND EXPLORER - June 10, 2026 CAPE COD & THE ISLANDS – August 8, 2026 TREASURES OF IRELAND – October 6, 2026 We hope you will consider joining us! NOTE: Travel presentation is free, but advanced registration is required.