Hand-in-hand with finding and identifying or growing your food is preserving the harvest. Tim from Ironwood Foraging shares the most commonly dehydrated foods, how he uses them and the benefits and opportunities provided by dehydrating. Tim will show a variety of dehydrated ingredients and bring some simple foods made from dried goods. Class meets at Bremer Bank Community Room - 4278 Sheridan Ave. S., Minneapolis, MN 55410. NOTE: No discounts for this class. If class is full, please enroll for the waitlist. We will contact you if a space becomes available.