| Mon, Nov 8 |
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Arepas Venezolanas with Arepa Bar (Washburn) Pre-Recorded
Arepas Bar owner, Soleil Ramirez, will teach you how to make authentic and mouthwatering arepas venezolanas. This dish is naturally gluten free and can be made vegan. Participants can choose between making arepas with pulled chicken or veggies with beans. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. The class fee includes all ingredients for making ten arepas. Class video will be provided before pick up date. This class does not qualify for any discounts as most of class fee goes directly to Arepa Bar. Please note: Pick up for November class will be on Friday, November 5, Saturday, November 6 or Sunday, November 7 from 11am to 6pm. Pick up for December will be on on Friday, December 3, Saturday, December 4 or Sunday, December 5 from 11am to 6pm. -
Baking with Yeast 1 (Roosevelt) ONLINE
Learn how to bake pita, pizza crust and focaccia. Uncover the specific baking jargon when working with yeast and master some common pitfalls to create delicious food to share. Supply list will be sent the week before class. -
Baking: Fall Pies (Roosevelt) ONLINE
Make a simple, flaky, butter crust that complements a variety of fillings including pecan pie, honey chess pie, and apple buttermilk pie with a lattice top. -
Cast Iron Cookery (Northeast)
Explore upkeep and restoration of your cast iron pots and pans. You’ll also cook dishes that highlight cast iron’s unique properties: High-temp roasted chicken and vegetables, a terrific pizza, drop biscuits and cheese corn bread, a citrus-polenta-olive oil cake. Bring your cast iron skillet. Class participants must wear a face covering, maintain social distance and take a home health assessment prior to coming to class. All in-person classes will follow current COVID-19 safety protocols. -
Chai Everything! (Jefferson) ONLINE
An evening of Chai Blends. We will cover various loose leaf Chai blends as well as Chai Lattes. Pumpkin Spice will definitely make an appearance! Offered in partnership with Sencha Tea Bar. Please consider joining the waitlist if you would like to enroll in this class. We will add another date of the class if we receive a sizeable amount of folks on the waitlist. -
Ethiopian/Eritrean (Southwest) ONLINE
Please note the section advertised as Nov 10 has been changed to Nov 11. Ethiopian food is light, healthy and flavorful, ranging from a little spicy to very mild and from meaty to vegetarian friendly. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils and vegetables, and meat sautéed with flavored butter, ghee and healthy oils. Registration is per person. If class is full, please enroll for the waitlist as we will likely add additional sections. -
Making Tamales with Salsa a la Salsa (Washburn) Pre-Recorded
Do you think making authentic tamales is too hard? Salsa a la Salsa owner, Lorenzo Ariza, will walk you through the tamale making process. Choose between chicken or vegan tamales. Kits will include all the ingredients to make 20 tamales and will need to be picked up prior to the class. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. The class fee includes all ingredients. Class video will be provided before pick up date (11am to 6pm is when you can pick up the ingredients). This class does not qualify for any discounts as most of class fee goes directly to Salsa a la Salsa. -
Pies: Perfect Butter-Crust Fruit Pies (Northeast)
Knock out a flaky, lovable, golden-brown pie in one class. Learn to make all-butter crusts and dairy-free crusts. Leave with the confidence to bake a pie anywhere, using just about anything for tools: glass bottles, cast-iron skillets or old pizza pans. Class participants must wear a face covering, maintain social distance and take a home health assessment prior to coming to class. All in-person classes will follow current COVID-19 safety protocols. -
Samosas & Egg Rolls (Southwest) ONLINE
Please note: The Oct 13 section of this class has been moved to Oct 14. Restaurant-quality meat and veggie egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with international flavors and are a quick way to incorporate leftovers into something new and tasty. Supply list sent a few days before class. Registration is per person. If class is full, please enroll for the waitlist as we will likely add additional sections.
