Skip to content
9:00am
5:00pm
Start Time
Morning Afternoon Evening
Clear All Filters
Choose Days of the Week
Clear All Filters
Choose Start Date Range
Min Date
Max Date
Clear All Filters
Course Categories
All None Invert
ECFE Categories
All None Invert
Clear All Filters
Choose Cities
Choose Locations
All None Invert
Clear All Filters
4 Results

  • Arepas Venezolanas with Arepa Bar (Washburn) Pre-Recorded

    Arepas Bar owner, Soleil Ramirez, will teach you how to make authentic and mouthwatering arepas venezolanas. This dish is naturally gluten free and can be made vegan. Participants can choose between making arepas with pulled chicken or veggies with beans. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. This is a pre-recorded class, we recommend making the arepas within a few days after pick-up. The class fee includes all ingredients for making ten Arepas. Class video will be provided before pick up date. This class does not qualify for any discounts as most of class fee goes directly to Arepa Bar.
    Thu, Dec 14
    11:00 AM - 6:00 PM
    Online
    Min Age
    18 yr.
    View more info
  • Waitlist
     Roberto (flickr) (CC BY 2.0)

    Cooking 101: Six Weeks to More Joyful, Improvisatory Home Cooking (Southwest)

    Enhance your confidence using amazing ingredients from the farmers' market or small and terrific local butchers and grocers. You’ll focus on basic techniques: build soups by layers, improve your knife skills, make pan sauces, pan-fry, sear, stir-fry, braise, high-temperature roast and make pizza. Learn the basics of food safety, storage, and use herbs and spices, and kitchen tools that make prepping faster, more effective and fun. If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.
    Sat, Oct 28 - Dec 9
    9:30 AM - 12:30 PM
    Southwest High School
    Min Age
    18 yr.
    View more info

  • Making Tamales with Salsa a la Salsa (Washburn) Pre-Recorded

    Do you think making authentic tamales is too hard? Salsa a la Salsa owner, Lorenzo Ariza, will walk you through the tamale making process. Choose between chicken or vegan tamales. Kits will include all the ingredients to make 20 tamales and will need to be picked up prior to the class. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. The class fee includes all ingredients. Class video will be provided before pick up date (11am to 6pm is when you can pick up the ingredients). This class does not qualify for any discounts as most of class fee goes directly to Salsa a la Salsa.
    Fri, Dec 8
    11:00 AM - 6:00 PM
    Online
    Min Age
    18 yr.
    View more info

  • Making Tamales with Salsa a la Salsa (Washburn) Pre-Recorded

    Do you think making authentic tamales is too hard? Salsa a la Salsa owner, Lorenzo Ariza, will walk you through the tamale making process. Choose between chicken or vegan tamales. Kits will include all the ingredients to make 20 tamales and will need to be picked up prior to the class. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. The class fee includes all ingredients. Class video will be provided before pick up date (11am to 6pm is when you can pick up the ingredients). This class does not qualify for any discounts as most of class fee goes directly to Salsa a la Salsa.
    Fri, Dec 8
    11:00 AM - 6:00 PM
    Online
    Min Age
    18 yr.
    View more info