After school programs for youth at Minneapolis Public Schools locations
Promoting families healthy growth and development through education, support and community building.
Minneapolis Kids provides year-round, fee-based, school-age childcare for families with youth enrolled in High Five/Minneapolis Kids Jr through 5th grade during the school year (entering grades K-7 during the summer).
Teen Parent Services is dedicated to keeping teen parents on the track to graduation by providing them with parenting education and supports while providing high-quality early childhood education services to their children.
Adult Enrichment Academics
Adult Enrichment Health, Wellness & Safety
Adult Enrichment Writing
Adult Enrichment Yoga & Mind-Body Practices
Adult Aquatics
See the best of our Minneapolis outdoor athletic facilities as we offer summer sports camps for youth. Young athletes will get a taste of a high school field experience. Don’t miss it as it comes through your neighborhood.
Spend quality time with your child learning and playing together. Parent discussion will examine topics through the lens of fatherhood. Explore the joys and challenges of being a dad.
An opportunity to provide a culturally and linguistically specific ECFE experience to families from Afghanistan.
An opportunity to provide a culturally and linguistically specific ECFE experience to families from India.
Here's your chance to spend some uninterrupted time together participating in toddler-friendly activities that support growth and development.
Join Linda Black Elk, Director of Educational Programming and Community Engagement at NATIFS, as we learn about traditional plant medicines and utilize that knowledge to prepare our own wellness kits consisting of tea blends, fire cider, and elderberry elixir.
Group meets at Indigenous Food Labs inside the Midtown Global Market located at 920 E. Lake Street, Minneapolis, MN 55407. We will direct you to our room.
If event is sold out, please enroll for the waitlist. We will contact you if tickets become available.
Linda has spent the last two decades teaching ethnobotany, food sovereignty, medicine making, gardening, and foraging within the tribal college system.
Currently, Linda spends her days planning, organizing, and managing educational events for the local community, and she also develops and implements classes and videos within the professional studio kitchen located at the Indigenous Food Lab.
Linda Black Elk
