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Fall Into Flavors: Rosemary (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2024

Creamy Cauliflower Soup with Rosemary Olive Oil and Croutons; Rosemary White Beans with Caramelized “Frizzled” Onions; Sesame-Maple Ginger Crackers with Rosemary-Maple Chevre Spread; Savory Goat Cheese and Fig Loaf with Rosemary.

Cost includes a $15 supply fee. Discounts on tuition only, call 612.668.4828.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
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AE-64031-F24-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Nov 12
5:45 - 8:45 PM

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Min Age   18 yr.

Full - waiting list


$ 44.00
$29 + $15 material fee