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Local Cookbook: Maple Syrup (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2024

LOCAL COOKBOOK Inspired by recipes in Sweet Nature by Beth Dooley & Mette Nielsen

Maple-Butternut Bisque with Toasted Pumpkin Seeds; Savory Maple-Pepper Biscotti served with Onion-Maple “Jam”; Maple Scones with Toasted Pecan/Maple Butter; Maple Granola with Roasted Apple-Pear Sauce.

Cost includes a $15 supply fee. Discounts on tuition only, call 612.668.4828.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
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AE-64030-F24-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Oct 29
5:45 - 8:45 PM

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Min Age   18 yr.

Fewer than 5 spots left


$ 44.00
$29 + $15 material fee