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Perfecting Your Pie Crust (Lake Harriet at Anthony)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2024

Impress your family and friends this holiday season with the perfect, flaky, delicious pie crust every time. In this fun one-night class, you'll learn to make dough, flute, and blind bake.

Karen Kasel

GAE instructor

Karen Kasel is an artist and a chef, living in the Central Neighborhood in Minneapolis.

She’s worked as a chef at Lucia’s Restaurant, The Birchwood Cafe and most recently, a pie maker at Pie & Mighty.

As part of her art collaborative, ‘low tech/high joy’, Kasel and her art partner created “The Pie Project”, in which they baked pies for people and sat down to eat and have conversations (and usually coffee). The project brought them to places such as the curatorial office at the Walker Art Center, many local artists studios and the biggest Pie Project of them all, 10 pies shared at a huge table at the Plains Art Museum in Fargo, where conversations were had between a wide variety of people while enjoying pie and telling stories about pie, ranching, art and raising children.

Currently Kasel runs her own tiny business, Pink House Pantry, in which she makes soups in the cool months, salads in the warm months, and hand pies all year round. This makes her customers very happy.

 November 2024 
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  Karen Kasel


Anthony Middle School : 110
Thursday, Nov 21
6:30 - 8:30 PM

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Min Age   18 yr.

Full - waiting list


$ 39.00
$25 + $14 material fee