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Easy Ethiopian/Eritrean (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2024

Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy, and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, and beans. For non-vegetarian, we can use different types of meat sautéed with various kinds of flavored healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries. Registration is per person.

If class is full, please enroll for the waitlist as we will likely add additional sections.

Mimi Selam Asfaha

Instructor

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Italian Pasta, Mediterranean to Asian to southern food.

 November 2024 
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AE-64000-F24-SW-3

  Mimi Selam Asfaha


Southwest High School : E112
Monday, Nov 25
6:30 - 8:30 PM

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Min Age   18 yr.

Full - waiting list


$ 44.00
$29 + $15 material fee