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French Dejeuner (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2025

Lunch with French Nicoise-inspired Potato and Green Bean Salad; French Green Lentil Salad with Sun-Dried Tomatoes and Chevre; French Fresh Grated Carrot Salad; Yogurt Picnic Cake made with Fig Jam.

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
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AE-64022-S25-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Apr 29
5:45 - 8:45 PM

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Min Age   18 yr.

$ 44.00
$29 + $15 material fee