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Gluten Free Holiday Baking (Roosevelt)

Adult Enrichment / Cooking -
Adult Enrichment Fall 2025

We'll make gluten free treats and share stories and recipes. Pistachio-Cranberry Gluten free Biscotti; Pumpkin Pie Bars with Gluten free Graham Cracker Crust; Red Sugar-Topped Ginger Cookies; Cardamom Pistachio Almond Flour Cookies rolled in Powdered Sugar   

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

 November 2025 
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Map/Locations
Locations
Roosevelt High School
4029 S 28th Ave
Minneapolis, MN 55406
Instructor

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
AE-64032-F25-RO

  Andrea Bolger

Roosevelt High School : Room 225-Cooking
Tuesday, Nov 18
5:45 - 8:45 PM
Su
M
Tu
W
Th
F
Sa
Min Age   18 yr.

Full - waiting list

$ 44.00
$29 + $15 material fee
AE-64032-F25-RO-2

  Andrea Bolger

Roosevelt High School : Room 225-Cooking
Tuesday, Nov 25
5:45 - 8:45 PM
Su
M
Tu
W
Th
F
Sa
Min Age   18 yr.
$ 44.00
$29 + $15 material fee