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Dips, Spreads and Dippers (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2025

Sweet Potato and Roasted Garlic Hummus sprinkled with Dukkah, an Egyptian blend of spices and nuts; Green Curry Hummus with Homemade Roasted Sweet Potato Chips; Spelt Olive Oil Crackers; Fresh Vegetable Dippers; Homemade Nutella and Homemade Graham Crackers.

Your registration will cover the cost of any supplies. Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 for discounts.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
AE-64020-F25-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Sep 30
5:45 - 8:45 PM

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Min Age   18 yr.

$ 44.00
$29 + $15 material fee
Registration begins  
Aug. 27th at 9:00 AM