After school programs for youth at Minneapolis Public Schools locations
Promoting families healthy growth and development through education, support and community building.
Minneapolis Kids provides year-round, fee-based school-age care for families with youth enrolled in High Five/Minneapolis Kids Jr through 6th grade during the school year (entering K-7 during the summer).
Classes for Summer Youth Programs will be visible and open for registration February 25 at 5pm.
Adult Enrichment Academics
Adult Enrichment Health, Wellness & Safety
Adult Enrichment Writing
Adult Enrichment Yoga & Mind-Body Practices
Adult Aquatics
Spend quality time with your child learning and playing together. Parent discussion will examine topics through the lens of fatherhood. Explore the joys and challenges of being a dad.
ECFE Summer 2020 Offerings
An opportunity to provide a culturally and linguistically specific ECFE experience to families from Afghanistan.
An opportunity to provide a culturally and linguistically specific ECFE experience to families from India.
Here's your chance to spend some uninterrupted time together participating in toddler-friendly activities that support growth and development.
Give the gift of learning. Gift vouchers can be purchased in a variety of denominations and can be used for most Community Education Youth & Adult Enrichment classes. Some restrictions apply.
In this fast-paced class, enhance your confidence using amazing ingredients from the farmers' market or small and terrific local butchers and grocers. You will focus on basic techniques: build soups by layers, improve your knife skills, make pan sauces, pan-fry, sear, stir-fry, braise, high-temperature roast and make pizza. Learn the basics of food safety, storage, and use herbs and spices, and kitchen tools that make prepping faster, more effective and fun.
If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
Jan Zita Grover
Full - waiting list
