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Eat Local: Muffins, Biscuits & Scones (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Fresh Strawberry Shortcakes with Basil Whipped Cream, Cream Scones with Fresh Strawberry Kiwi Jam, Drop Biscuits with Black Pepper and Parmesan with a side of Pesto Deviled Eggs, Raspberry Almond Muffins with Honey Butter

Your registration will cover the cost of any supplies. Discounts on tuition only, call 612.668.4828.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
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AE-64022-S24-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Apr 30
5:45 - 8:45 PM

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Min Age   18 yr.

Fewer than 5 spots left


$ 44.00
$29 + $15 material fee