Skip to content

All About Knives & Knife Skills (Northeast)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2024

Bring your current go-to knife and see how it stacks up against newer ones. Once you are equipped with a very sharp knife and the grip and skills to use it, you will look forward to preparing raw ingredients in your kitchen.

Jan Zita Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

 April 2024 
SuMTuWThFSa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 
 
 
 
AE-64003-S24-NE-2

  Jan Zita Grover


Northeast Middle School : 104B
Monday, Apr 29
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


Full - waiting list


$ 46.00
$29 + $17 material fee