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Focaccia (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2025

Learn to make superb homemade focaccia two ways: with traditional long fermentation and with quick fermentation in small, deep pans so you can split your breads for making sandwiches. Bring paper or cardboard containers for taking home your leftovers. No plastic.

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Jan Zita Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

 May 2025 
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AE-64052-S25-SW-1

  Jan Zita Grover


Southwest High School : E112
Saturday, May 3
9:30 AM - 12:30 PM

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Min Age   18 yr.

Full - waiting list


$ 46.00
$29 + $17 material fee