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Summer Fruit & Chocolate Tarts (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2025

Learn to make dazzling tartlets: butter crusts, creamy fillings, memorable flavorings, glazes for fruit toppings. Bring small cardboard boxes to take home your leftovers. No plastic.

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Jan Zita Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

AE-64012-S25-SW Full

  Jan Zita Grover


Southwest High School : E112
Saturday, May 10
9:30 AM - 12:30 PM

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Min Age   18 yr.

$ 47.00
$29 + $18 material fee

Full