Minneapolis Public Schools

Master classic French cuisine as you cook up some of the country's best dishes, such as crêpes, croissants, croque monsieurs and mousse au chocolat. To ensure that our high-quality enrichment classes are accessible to all families, Minneapolis Community Education is now offering fees on a sliding scale. The different prices reflect the average cost of offering a class as well as a discounted option and options that help us cover our administrative costs. Fees cover instructor pay, most class supplies, program materials, marketing and scholarships. Families are asked to pick the price that they are able to pay. As always, we will continue to offer additional financial assistance upon request. When families participate as they are able, in all levels of our sliding scale, the whole program becomes self-sustaining. Thank you for your consideration as you sign up for summer programs!

Express what you see, touch, smell, hear and taste every day. Use pencils, charcoal, crayons and pastels to build your drawing skills in the studio and in nature. To ensure that our high-quality enrichment classes are accessible to all families, Minneapolis Community Education is now offering fees on a sliding scale. The different prices reflect the average cost of offering a class as well as a discounted option and options that help us cover our administrative costs. Fees cover instructor pay, most class supplies, program materials, marketing and scholarships. Families are asked to pick the price that they are able to pay. As always, we will continue to offer additional financial assistance upon request. When families participate as they are able, in all levels of our sliding scale, the whole program becomes self-sustaining. Thank you for your consideration as you sign up for summer programs!

Join MPS Community Education on Saturday, September 7th for a behind-the-scenes tour and conversation with Ella Daniels, the new Executive Director of the Mill City Farmers Market. We'll meet in front of Farmers Bar + Kitchen at 9:30 am and walk through the farmers market with Ella Daniels, learning about the market’s vendors and programs. Attendees will have the opportunity to participate in Mill City Cooks, a live cooking demonstration and food sampling program offered every first and third weekend at the Mill City Farmers Market. Following the tour, there will be a brief Q&A inside the Mill City Museum Rail Corridor focused on MCFM's mission and impact, including Next Stage Grants, which has provided over $395,000 in micro-grants to local, sustainable farmers and food producers since 2013. Afterward, each attendee will receive $10 in market tokens and are welcome to shop and enjoy the rest of the morning at the market! Space is limited. Group meets at 9:30 am in front of Farmers Kitchen + Bar located at 750 S 2nd St Suite 100, Minneapolis, MN 55401. If tour is full, please enroll for the waitlist. We will contact you if a space becomes available.