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Turkish Cuisine: Meat Entrees (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2025

Turkish cuisine has a richness of flavors, ingredients and cooking techniques. In this class, we will focus on meat-based dishes that incorporate light spices and many vegetables.   

If class is full, please enroll for the waitlist as we will likely add additional sections.

 May 2025 
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AE-64006-S25-SW

  Ozlem Ersin


Southwest High School : E112
Monday, May 19
6:30 - 8:30 PM

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Min Age   18 yr.

Full - waiting list


$ 40.00
$25 + $15 material fee