Skip to content

Hazelnuts (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2025

*This class date has changed to Monday, October 27th. 

Also called Filberts, these nuts have a flavor that complements fall cooking ingredients. Roasted Vegetable Bowl (Brussels Sprouts and Sweet Potatoes) with Hazelnut Grmolata Sprinkle (nuts, lemon, garlic, parsley); Beet and Lentil Salad with Arugula and Toasted Hazelnuts; Savory Mushroom Kale Hazelnut Tart; Hazelnut Brownies with Hazelnut Crust, finished with Chocolate Ganache.

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
 October 2025 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
AE-64030-F25-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Monday, Oct 27
5:45 - 8:45 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 44.00
$29 + $15 material fee