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Grandma-Style Pizza (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2025
The coziest! Grandma pizzas are semi-plush: tender, open-crumbed, breadier, with crispy sides and bottoms and tomato-y, cheesy tops. Because they can support layers of toppings, you can trick them out with whatever suits your taste. They're simpler and quicker to make than Detroit pizzas, and you can choose from a wide range of cheeses, vegs, and sauces to play with.

If class is full, please enroll for the waitlist as we will likely add additional sections. 

Janice Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

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AE-64034-F25-SW

  Janice Grover


Southwest High School : E112
Saturday, Nov 15
9:30 AM - 12:30 PM

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Min Age   18 yr.

Full - waiting list


$ 41.00
$29 + $12 material fee