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Cranberries (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2025

Three Sisters Bowl of Corn, Kidney Beans and Corn (Named for the Indigenous paired-planting of corn, supporting beans with squash sprawling underneath) with Wild Rice and Dried Cranberry Dressing; Sweet Potato Pear Soup with a drizzle of Cranberry-Orange Vinaigrette; Fresh Cranberry Relish for your Thanksgiving Table; Cranberry Ricotta Cake topped with Sugared Fresh Cranberries

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
AE-64031-F25-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Nov 11
5:45 - 8:45 PM

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Min Age   18 yr.

$ 44.00
$29 + $15 material fee
Registration begins  
Aug. 27th at 9:00 AM