After school programs for youth at Minneapolis Public Schools locations
Promoting families healthy growth and development through education, support and community building.
Minneapolis Kids provides year-round, fee-based, school-age childcare for families with youth enrolled in High Five/Minneapolis Kids Jr through 5th grade during the school year (entering grades K-7 during the summer).
Teen Parent Services is dedicated to keeping teen parents on the track to graduation by providing them with parenting education and supports while providing high-quality early childhood education services to their children.
Adult Enrichment Academics
Adult Enrichment Health, Wellness & Safety
Adult Enrichment Writing
Adult Enrichment Yoga & Mind-Body Practices
Adult Aquatics
See the best of our Minneapolis outdoor athletic facilities as we offer summer sports camps for youth. Young athletes will get a taste of a high school field experience. Don’t miss it as it comes through your neighborhood.
Add
An opportunity to provide a culturally and linguistically specific ECFE experience to families from Afghanistan.
Spend quality time with your child learning and playing together. Parent discussion will examine topics through the lens of fatherhood. Explore the joys and challenges of being a dad.
An opportunity to provide a culturally and linguistically specific ECFE experience to families from India.
Here's your chance to spend some uninterrupted time together participating in toddler-friendly activities that support growth and development.
Give the gift of learning. Gift vouchers can be purchased in a variety of denominations and can be used for most Community Education Youth & Adult Enrichment classes. Some restrictions apply.
This style of Roman pizza (one of several) is known as al taglio (by the slice), and it’s a great introduction to a pie whose soul is focaccia and whose style of embellishment is full-on loaded. This pizza uses a high-hydration dough you can speedily start one night and bake the next afternoon without losing your hands to the iron grip of the dough! Bake it in a pan—a square pan, a rectangular pan—a pan that you can dimple but otherwise keep your paws out of. Add toppings before and/or after baking. This is a style that invites improvisation and rewards you with a light, highly digestible pizza that you can eat alone or share with a crowd. Bring an open cardboard box to take home any al taglio pizza that you don’t wolf down in class. Why not plastic to schlep it home?—because you don’t steam that hyper-crispy crust!
If class is full, please enroll for the waitlist as we will likely add additional sections.
JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.
Janice Grover
Full - waiting list
