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All About Knives & Knife Skills (Northeast)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2024

Bring your current go-to knife and see how it stacks up against newer ones. Once you are equipped with a very sharp knife and the grip and skills to use it, you will look forward to preparing raw ingredients in your kitchen.

 October 2024 
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Instructor

Jan Zita Grover


JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

AE-64003-F24-NE-1

  Jan Zita Grover


Northeast Middle School : 104B
Monday, Oct 7
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


Full - waiting list


$ 46.00
$29 + $17 material fee
AE-64003-F24-NE-2

  Jan Zita Grover


Northeast Middle School : 104B
Monday, Oct 21
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


Full - waiting list


$ 46.00
$29 + $17 material fee