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Cast Iron Cookery (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2024

Explore upkeep and restoration of your cast iron pots and pans. You will also cook dishes that highlight cast iron’s unique properties: High-temperature roasted chicken, roasted vegetables, cheesy cornbread, and sublime cream scones. Bring your cast iron skillet.

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Jan Zita Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

 October 2024 
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AE-64005-F24-SW

  Jan Zita Grover


Southwest High School : E112
Wednesday, Oct 2
6:00 - 9:00 PM

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Min Age   18 yr.

Full - waiting list


$ 44.00
$29 + $15 material fee