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Food Preservation Nuts & Bolts (South)


Adult Enrichment / Cooking -
Adult Enrichment Winter 2025

Food preservation is a way to preserve what you’ve harvested or bought so you can enjoy it later. Get an overview of food preservation methods including boiling water canning, pressure canning, jam/jelly making, pickling, fermenting, drying and freezing techniques. Learn about the proper equipment, procedures and storage methods, all with a focus on safety.

This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension. 

 February 2025 
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AE-64001-W25-SO

  Becky DeLaCruz


South High School : 111
Tue Feb 4 & Tue Feb 11
6:00 - 8:30 PM

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Min Age   18 yr.

Full - waiting list