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Root for Vegetables (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Winter 2025

Winter Vegetable Curry with Delicata Squash; a pot of Root Vegetable Tagine served with Herbed Couscous; Roasted Beet and Carrot Salad topped with Aged Gouda and Sunflower Seeds; Parsnip Sheet Cake with Maple Cream Cheese Frosting and Ginger.

Your registration will cover the cost of any supplies. Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 for discounts.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
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AE-64020-W25-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Feb 4
5:45 - 8:45 PM

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Min Age   18 yr.

Full - waiting list


$ 44.00
$29 + $15 material fee