Skip to content

Pistachios (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Fall 2025

Pistachios are the latest “trendy” nut in savory and sweet dishes. Roasted Beets with Yogurt, Pistachios and Coriander; Shaved Brussels Sprouts Salad with Pomegranate, Pistachios, Sumac and Mint; Creamy Pistachio Oats Bowl with Cherries and Shaved Chocolate; Apricot-Pistachio Galette

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
 October 2025 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
AE-64022-F25-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, Oct 21
5:45 - 8:45 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 44.00
$29 + $15 material fee