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The Nuts and Bolts of Making Jam: A Safe and Simple Guide


Adult Enrichment / Cooking -
Adult Enrichment Winter 2026

Join us for The Nuts and Bolts of Making Jam, an introductory, hands-on class that blends science with sweetness! Learn the fundamentals of safe jam-making using the boiling water canning method, backed by the latest research and best practices.

In this class, you’ll:

  • Discover the essential equipment and techniques for safe home canning
  • Practice the step-by-step process of making your own jam

This session provides a clear, research-based overview of canning safety and technique—perfect for beginners or anyone looking to refresh their skills.

Presented by Hennepin County Master Gardener Volunteer Certified Food Preservation Consultants, University of Minnesota Extension.

 March 2026 
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AE-64001-W26-SO

  Becky DeLaCruz


South High School : 111
Tuesday, Mar 17
6:00 - 9:00 PM

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Min Age   18 yr.

Full - waiting list


$ 30.00
$5 + $25 material fee