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Minted (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2026

Mint transforms and freshens. Minted Lentils on Greens; Cilantro and Mint salad with Lime and Olive Oil - use at home with fish tacos or grilled chicken; Lemony Farro Orzo – small, rice-shaped pasta – with Goat Cheese, Dried Apricots and Mint; Lemon-Mint Zucchini Cake with Honey-Mint Cream Cheese Topping.

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
 May 2026 
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AE-64030-S26-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, May 5
5:45 - 8:45 PM

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Min Age   18 yr.

$ 44.00
$29 + $15 material fee