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Rhubarb (Southwest)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2026

Rhubarb can appear on your table as a vegetable or a fruit, and you’ll test out its versatility in class by making a raspberry-rhubarb pie, a rhubarb crisp, and a spring rhubarb-beet-blue cheese salad.

If class is full, please enroll for the waitlist. We will contact you if a space becomes available or we are able to add additional sections.

Janice Grover

JAN ZITA GROVER has cooked, catered, run a professional kitchen, and taught classes for more than 30 years. An historian by training, she is particularly interested in the cuisine of other countries and the foods eaten by early settlers. Growing up in San Francisco, Jan was exposed to the food traditions of many Asian, Latin American, and European cultures. She loves teaching the basic techniques so people can improvise joyfully and skillfully on their own. In 2008, during the Great Recession, she created the “3 Days, 3 Ways” program of thrifty recipes for St. Paul's Mississippi Market.

 May 2026 
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AE-640034-S26-SW

  Janice Grover


Southwest High School : E112
Tuesday, May 12
6:00 - 9:00 PM

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Min Age   18 yr.

Full - waiting list


$ 41.00
$29 + $12 material fee