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Gluten Free Tea Time (Roosevelt)


Adult Enrichment / Cooking -
Adult Enrichment Spring 2026

Traditional tea sweets and treats. Cucumber Tea Sandwiches with Fresh Herby Cream Cheese; Fruited Scones and Fresh Lemon Curd; Almond Flour Shortcakes with Berries and Basil Whipped Cream; “Cloud Cookies” made with Do-it-Yourself Almond Paste; Accompanied by Caffeine-free South African Rooibos tea. 

Cost includes a $15 supply fee. Discounts are on tuition only. Call 612.668.4828 to register with a discount.

Andrea Bolger

Andrea Bolger has taught cooking classes to rave reviews at Roosevelt for over 10 years. She loves to share her long-time passion for cooking delectable food. She holds a BS in Home Economics from the University of Minnesota. Andrea has taught a wide array of cooking classes for adults in Minneapolis and young people (during her 10 years as a home economics teacher). Inspired by her travels and years of cooking experiences -- from campfires in the Boundary Waters to the Mondavi Vineyard in Napa Valley -- her specialties include ethnic cuisine (Moroccan, Tunisian, French and Italian), baking, healthy family style, seasonal cooking, and planning distinctive fare for celebrations (her Annual Holiday Tea Party), and special events. 
 May 2026 
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AE-64024-S26-RO

  Andrea Bolger


Roosevelt High School : Room 225-Cooking
Tuesday, May 19
5:45 - 8:45 PM

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Min Age   18 yr.

Fewer than 5 spots left


$ 44.00
$29 + $15 material fee