Minneapolis Public Schools

Micki Grant’s DON’T BOTHER ME I CAN’T COPEDirected and Choreographed by Patdro Harris Musical Direction by Sanford Moore This history-making musical opened on Broadway in 1972 and continues to provoke and inspire more than five decades later. In Micki Grant’s uproarious revue, nine singer-dancers perform 20 numbers in a kaleidoscope of musical genres, from rock to jazz to gospel to funk. Veering from block party to revival meeting to pointed social critique, Don’t Bother Me is a tour de force of Black joy, resilience, and resistance. Performance held at Penumbra Theater located at 270 N Kent St, St Paul, MN 55102. Only transfer of registrations after Feb 21st. Transportation is on your own. If event is full, please enroll for the waitlist. We will contact you if a space becomes available.

NOTE ADJUSTED TIMES BELOW... The Holiday Songbook— the brand-new edition of The Songbook Series— This holiday season, we’re celebrating the music that makes this time of year so magical — from "Deck the Halls" to "All I Want for Christmas Is You"! It’s a lively journey through the evolution of winter holiday music, with fresh, exciting arrangements of classics like "Silent Night," "Have Yourself a Merry Little Christmas," "Jingle Bells," and even "Grandma Got Run Over by a Reindeer." The show brings the true spirit of the holidays to life! Named Broadway World’s Best Streamed Concert of 2021,The Songbook Series has been praised as a joyful, high-energy mix of history, humor, and unforgettable music. Jill Shafer of Cherry & Spoon called it “great edu-tainment,” and audiences everywhere agree. Here’s a sneak peek at the promo video: The Holiday Songbook. TIMES: Nov 30th Show: 3:00 pm Doors open for seating and food service 4:00 pm Show Begins - 1.5 hour performance Dec 11th Show: 4:30 pm Doors open for seating and food service 5:30 pm Show Begins - 1.5 hour performance NOTE: Registration Deadline 30 Days before the event (Oct 30 & Nov 11). Only transfer of registration if less than 30 days before the event. No refunds. There are three ticket and dinner package levels: Silver: $85 (includes ticket + Silver Dinner) Gold: $100 (includes ticket + Gold Dinner) Platinum: $112 (includes ticket + Platinum Dinner) Drinks and desserts can be purchased à la carte at the event. Menu choices: Silver $85 per person, includes tax and gratuity Guests have the choice of the following entrees: Risotto (GF, V) Arborio rice, sautéed garden vegetables, white wine, parmesan The Crooners Burger ⅓-lb Certified Angus Beef burger, American cheese, crispy onion strings, lettuce, tomato, pickles, signature sauce, brioche. Served with fries Cheeseburger ⅓-lb Certified Angus Beef burger, American cheese, garlic aioli, lettuce, tomato, onion, brioche. Served with fries French Dip Shaved prime rib, swiss cheese, garlic aioli, served with au jus and house-made horseradish sauce. Served with fries Gold $100 per person includes tax and gratuity Guests have the choice of the following entrees: Walleye Parmesan-crusted or broiled, pole-caught walleye, lemon caper cream sauce served with wild rice and seasonal vegetables Salmon (GF) Grilled North Atlantic salmon, Valencia orange glaze served with mashed potatoes and seasonal vegetables Roasted Lemon Chicken (GF) Airline lemon roasted chicken, served with garlic lemon sauce, mashed potatoes, and seasonal vegetables Pork Chop (GF) 12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables Greens and Grains (V). *may add Chicken, Salmon or Shrimp Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette Beef Stroganoff Beef Tenderloin, marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream Chicken Parmesan Parmesan crusted chicken breast, pomodoro sauce, spaghetti Spinach and Artichoke Flatbread and Garden Salad (V) Three-cheese spinach and artichoke gratin, cherry tomato, fresh mozzarella, naan bread Beet Salad and Artisan Bread Basket (V) Mixed greens, beets, red onion, montchevre cheese, mandarin oranges, candied walnuts, orange vinaigrette Platinum $112 per person includes tax and gratuity Guests have the choice of the following entrees: Braised Short Rib (GF) Braised short rib, vegetables, demi-glace, garlic mashed potatoes New York, New York (GF) 12 oz. New York Strip, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables Shrimp Scampi served with Garden Salad and Artisan Bread Basket Jumbo shrimp, spinach, lemon, herbs, artichoke, garlic white wine butter sauce, spaghetti Pork Chop served with Garden Salad (GF) 12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables Greens and Grains (V). *may add Chicken, Salmon or Shrimp Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette Beef Tenderloin, Marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream Event takes place at Crooners Supper Club located at 6161 Highway 65 NE, Minneapolis, MN 55432. If the event is sold out, please add your name to the waitlist. We will contact you if tickets become available. NOTE: Registration Deadline 30 Days before the event (Oct 30 & Nov 11). Only transfer of registration if less than 30 days before the event. No refunds.

Join us for a fun and interactive introduction to brewing science and processes, as well as beer styles as you tour the brewery and sample beers at Arbeiter Brewing with Head Brewer Aaron Herman. Topics including malting, mashing, fermentation, conditioning, and packaging will be covered while exploring and learning about the equipment in the production area. Explanations of beer styles will be provided as you sample various beers from the taproom. Participants who are 21+ that wish to sample should bring a $10 Sampling fee to be paid onsite directly to Arbeiter. Arbeiter Brewing Company is a brewery and taproom crafting highly approachable beers from a wide range of beer styles, some with a hefty German influence, others showcasing new and experimental styles, barrel aged beers, as well as some tasty NA options.

Minneapolis and St. Paul are separated by a river and a world with a host of traits that make them distinct from one another. However, the twins have plenty in common when it comes to the unexpected history of crime that shaped both cities long before the dawn of the prohibition era. Ride along with gangster moll Marie Conforti on a bus tour that spans both sides of the river. You’ll learn how each city created covert criminal structures that shaped the culture and economy of the “evil twins” in the first half of the twentieth century. Includes lunch. Board Bus: 9:45 am Bus Departs: 10:00 am Bus Returns: @ 2:00 pm Meet bus at Southwest High School - 3414 W. 47 St, Minneapolis, MN 55405 Park in the lot on Chowen Ave between 46th and 47th Streets. Please enroll on the waitlist if the tour is full. We will contact you if a space becomes available. NOTE: After October 8th only transfer of registration to another guest.

Whether you are a beginner or have experience, no matter. This hands-on clay experience provide pottery wheel opportunities for all participants. Every person will keep up to two finished pieces they made. Forma finishes and fires work to be picked up 3 weeks after the workshop. Wheel throwers will learn the fundamentals: centering, opening and pulling. If event is sold out, please add your name to our waitlist. We will contact you if tickets become available.

This class will provide first-time cruise travelers with essential tips and insights on planning their trip, understanding cruise terminology, and making the most of onboard activities and excursions. We will also cover practical advice for packing, navigating the ship, and maximizing enjoyment while ensuring a smooth and memorable experience.

Held at Keepsake Cidery & Winery, just a short drive from Mpls/St. Paul, this experience will feature arguably some of the best cheese and cider produced nationally paired together on a journey of flavor. You will take a deep dive into the wonders of artisanal sheep cheeses and natural, spontaneously fermented ciders. Learn about processes, sustainable farming and the realities of running small family- and farm-based businesses while sipping and tasting on this guided tour with Jodi and Nate leading the way. There will be the opportunity to purchase cheeses, cider and other locally made products after the event. Stay a while longer to enjoy the Tasting Room and grounds with live music starting at 4pm and a local food menu with more cider, natural wines, and beer. Keepsake Cidery is located at 4609 135th St E, Dundas, MN 55019. If event is full, please enroll for the waitlist. We will contact you if a space becomes available. NOTE: After Nov. 29th you can either transfer your registration to another guest or receive $45 refund if we are able to fill your spot.

Curious about curling or looking for a one-of-a-kind Minnesota experience? Learn how to curl at Frogtown Curling Club! Our instructors will teach you the basics of the game including sweeping, throwing stones, scoring, and strategy. You’ll soon be ready to play a game, while our instructors offer tips and cheers of encouragement. Curling offers long-term enjoyment no matter the age, fitness level, or athletic ability. It provides regular physical exercise, a chance to exercise your brain, and social engagement. It involves a great deal of camaraderie both on and off the ice. For those with mobility constraints, we can offer stick curling as an alternative to lunging or bending the knees. The four-part course will be held on Wednesdays for two hours. If event is full, please enroll for the waitlist. We will contact you if a space becomes available.

In this hands-on class, participants will learn how to combine honey’s natural healing properties with powdered herbs to create soothing, medicinal blends. Together we’ll explore the uses of common herbs and prepare personalized jars of herbal honey to take home. Perfect for supporting wellness through the seasons.

Discover the art of making oxymels—an old-school remedy blending vinegar and honey with medicinal herbs. In this class, you’ll learn how to balance flavor and function as we create shelf-stable, immune-supporting formulas that are easy to take by the spoonful or mix into drinks. Perfect for beginners and home herbalists alike. If event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available.

Join us at Hocokata Ti Cultural Center in Shakopee for a guided tour of their exhibit Mdewakanton: Dwellers of Spirit Lake and a tour of their private collections area. Private collections tour is not available to the general public. You will also have a chance to view the "We Are Water" Exhibit . This traveling exhibit examines water issues statewide and in local communities through personal stories, histories, and scientific information. It strengthens Minnesotans’ relationships with water, exposes visitors to new perspectives, and increases participation in water stewardship activities. * 9:00 am Doors Open for opportunity to view the "We Are Water" traveling exhibit * 10:00 am Guided Tour Begins Tour meets at Hocokata Ti Cultural Center located at 2300 Tiwahe Cir, Shakopee, MN 55379. Transportation is on your own. Ages 16+. If the tour is full, please add your name to the waitlist. We will notify you if a spot opens.

Come celebrate the newly reopened Historic Golden Thyme Restaurant for our private tasting dinner. Hear from owners about the significance of reopening and sample some of their favorite dishes. Limited capacity event. Golden Thyme is located at 934 Selby Ave, St Paul, MN 55104. If event is sold out, please add your names to the waitlist. We will contact you if tickets becomes available. NOTE: After Oct 18 you may transfer your registration. Refunds less $15 if we are able to fill your spot.