Minneapolis Public Schools

Celebre 5 de Mayo haciendo tamales. ¿Cree que hacer tamales auténticos es demasiado difícil? ¡El dueño de Salsa a la Salsa, Lorenzo Ariza, lo guiará paso a paso en la elaboración de tamales! Esta clase es incluso apta para veganos y tendrá la opción de elegir entre tamales de pollo o veganos. Los kits incluirán todos los ingredientes para hacer 20 tamales y deberán ser recogidos el día que usted seleccione en el registro. Al tomar esta clase, apoyará a un restaurante que se ha visto afectado por COVID y los daños a lo largo de Lake Street. Los participantes pueden optar por tomar la clase en español o en inglés. El costo de la clase incluye todos los ingredientes. El video de la clase se mandara antes de que usted recoja los ingredientes (11am a 6pm es el horario para recoger el kit). Esta clase no califica para descuentos puesto que la gran mayoria del costo es destinado al restaurante.

Do you think making authentic tamales is too hard? Salsa a la Salsa owner, Lorenzo Ariza, will walk you through the tamale making process. Choose between chicken or vegan tamales. Kits will include all the ingredients to make 20 tamales and will need to be picked up prior to the class. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. The class fee includes all ingredients. Class video will be provided before pick up date (11am to 6pm is when you can pick up the ingredients). This class does not qualify for any discounts as most of class fee goes directly to Salsa a la Salsa.

Mexican gastronomy is authentic and unique, since it integrates traditional pre-Hispanic cooking with ingredients like corn, chilli, prickly pear, beans, chocolate and vanilla with more European ingredients brought to Mexico during the conquest. We invite you to come and join Salsa a la Salsa to learn and taste the king of Mexican cuisine: Mole. The class fee includes: welcome and presentation led by chef and owner, Lorenzo Ariza, entrée and dessert.

Arepas Bar owner, Soleil Ramirez, will teach you how to make authentic and mouthwatering arepas venezolanas. This dish is naturally gluten free and can be made vegan. Participants can choose between making arepas with pulled chicken or veggies with beans. By taking this class you are supporting local a restaurant that has been affected by COVID and the damage along Lake Street. Participants can choose to take the class in Spanish or English. This is a pre-recorded class, we recommend making the arepas within a few days after pick-up. The class fee includes all ingredients for making ten Arepas. Class video will be provided before pick up date. This class does not qualify for any discounts as most of class fee goes directly to Arepa Bar.